abundant allium aromatic beneficial brown brown-onions bulb bulbs bulk cirus-fruit clove cloves condiment cooking culinary cultivars dry flavor flavoring flavour flavouring food fresh fruit garlic green ingredients limes natural-foods onions papery peel produce purple quantities raw red-onions shapes size skins Spanish-onions supply surfaces texture textures uncooked unpeeled variety vegetables 2014 background diet healthy alliaceae annuals Asparagus bunches carrots cauliflower color colors colour colours common-onions cutting-board edible escallion green-onion greens kent-pumpkin kitchen leaves nutritious peeling pumpkin Roots spring-onions tasty allium-cepa brine flavonoids growing growth layers lines medicinal mild moist odor odour oval-shaped Pickled pickled-onions pickling preservation Preserved round salt savory savoury small solution sugar tangy thin vegetable vinegar abstract brown onions centers centres crisp crunchy cut dehydrated dehydrated vegetables dried dried vegetables edges home dried non-commercial patterns peeled purple onions rings rosettes strips variations bell-peppers capsicums knife papurika peeler peppers sweet-peppers