Asian blanch boil braise carrot carrot-cake chai-tau chai-tow Chinese-cuisine comparison cook daikon edible flavor flavour food fresh Japanese-radish large lo-pak lobak long longipinnatus low-calorie luóbo mild-flavored mild-flavoured mooli nutritional oriental-radish parsnip pickle radish raphanus-sativus raw root-vegetables simmer size steam stir-fry tapered tapered-root-vegetables taste texture textures vegetables white white-radish winter-radish agar-mushrooms agaricus-bisporus appearance baby-bella baby-portobello brown brown-cap-mushrooms brown-mushroom caps chestnut-brown chestnut-mushroom cremini-mushroom dark dry fleshy folded folds fungi Gills Italian-brown Italian-mushroom mini-bella mushrooms original portabellini quality quantity Roman-brown-mushroom shape smooth soft stalk stem surface surfaces Swiss-brown-mushrooms table-mushroom tasty underside variations vegetable wrinkled aggregatum allium-cepa banana-shallots bulbs bulk Cuisse-de-Poulet-du-Poitou cuissen cultivars delicate-piquancy echalions elongated flavonoids gourmet gourmet-cooking hardy healthy heritage-variety layers mild nutritious odor odour onion-shallot-cross onions paper-thin papery-skin peel peeling pink-skinned-bulbs pink-tinge piquant pungent shallot-onion-cross skins sweet thin torpedo-shaped torpedoes Turkish-onion zebrune 2014 Asia background eggs many uncooked Brassica oleracea var. gongylodes cabbage turnip garden gardening German turnip healthy food home-grown kohlrabi organic organic food plant turnip