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Toddy Sap

mjx7kEu
krayker
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Toddy Sap: Collection of Toddy sap from the Toddy Palmyra tree. The sap can be drunk fresh, or fermented and consumed as wine or as a ceremonial drink in some cultures. It's also used as a culinary aid as a leavening agent (a substitute to yeast).
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Description
Collection of Toddy sap from the Toddy Palmyra tree. The sap can be drunk fresh, or fermented and consumed as wine or as a ceremonial drink in some cultures. It's also used as a culinary aid as a leavening agent (a substitute to yeast).
keywords
alcoholic beverage, ceremonial, Eetha Kallu, Emu, ferment, India, kallu, oguro, palm wine, Palmyra, sap, social drink, Thati Kallu, Toddy, Toddy Palmyra, toddy sap, tree
Toddy Sap: Collection of Toddy sap from the Toddy Palmyra tree. The sap can be drunk fresh, or fermented and consumed as wine or as a ceremonial drink in some cultures. It's also used as a culinary aid as a leavening agent (a substitute to yeast).
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krayker
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Image properties
Dimensions: 2100px * 1575px
Published: March - 02 - 2010
Camera: Canon
Date: 2008:02:26 08:59:39
Aperture:116/32
Exposure: 1/250
Focal length: 72000/1000
ISO: --
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Toddy Sap: Collection of Toddy sap from the Toddy Palmyra tree. The sap can be drunk fresh, or fermented and consumed as wine or as a ceremonial drink in some cultures. It's also used as a culinary aid as a leavening agent (a substitute to yeast). Toddy Sap: Collection of Toddy sap from the Toddy Palmyra tree. The sap can be drunk fresh, or fermented and consumed as wine or as a ceremonial drink in some cultures. It's also used as a culinary aid as a leavening agent (a substitute to yeast). Toddy Sap: Collection of Toddy sap from the Toddy Palmyra tree. The sap can be drunk fresh, or fermented and consumed as wine or as a ceremonial drink in some cultures. It's also used as a culinary aid as a leavening agent (a substitute to yeast). Toddy Sap: Collection of Toddy sap from the Toddy Palmyra tree. The sap can be drunk fresh, or fermented and consumed as wine or as a ceremonial drink in some cultures. It's also used as a culinary aid as a leavening agent (a substitute to yeast). 300px //b.rgbimg.com/users/k/kr/krayker/600/mjx7kEu.jpg 600px //b.rgbimg.com/users/k/kr/krayker/600/mjx7kEu.jpg 100px