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Japanese radish2, Asian, blanch, boil, braise, carrot, carrot-cake, chai-tau, chai-tow, Chinese-cuisine, comparison, cook, daikon, edible, flavor, flavour, food, fresh, Japanese-radish, large, lo-pak, lobak, long, longipinnatus, low-calorie, luóbo, mild-flavored, mild-flavoured, mooli, nutritional, oriental-radish, parsnip, pickle, radish, raphanus-sativus, raw, root-vegetables, simmer, size, steam, stir-fry, tapered, tapered-root-vegetables, taste, texture, textures, vegetables, white, white-radish, winter-radish
Japanese radish2: large Japanese white radish - daikon - with a standard size carrot and parsnip for comparison 300px
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