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4 seasons on 45 seconds
1. jimdaly9817 February 2011, 18:39 GMT +01:00
Stumbled across this one - thought you might like it.
1755. xymonau26 February 2012, 12:54 GMT +01:00
He knows you, Mikey. He tole me fings wot wood curl my 'air.
1756. happyture26 February 2012, 22:02 GMT +01:00
L@@ks curly already to me,,,he's a police man then???
1757. xymonau27 February 2012, 10:42 GMT +01:00
The pub owner is not normally a policeman, but I dare say he might have been one when YOUR CASE was making the newpapers.
1758. happyture27 February 2012, 13:16 GMT +01:00
Huh,,,,We call them landlords here, not publicans, I know of a pub where the landlord was a policeman, it was always empty ???
1761. xymonau28 February 2012, 13:07 GMT +01:00
You hoperates inna dark an' dangerous wurld, young Mikey. Respeck!
1762. happyture29 February 2012, 8:43 GMT +01:00
NO,, Its just that i know his paper boy,,who for a small fee will piddle on his papers every day for a week Ha ha ha,,,
1763. xymonau29 February 2012, 10:05 GMT +01:00
*sigh* Every time I think you is housetrained, you lets me down.
1764. happyture29 February 2012, 10:57 GMT +01:00
Well i know the copper bites his fingernails so i think i'll piddle on his news paper too...
1766. happyture29 February 2012, 13:43 GMT +01:00
It dont hurt anyone, bit of harmless fun thats all...
1767. xymonau29 February 2012, 15:05 GMT +01:00
If piddlin' on other people's newspapers is your idea of fun, you should get out more.
1768. happyture29 February 2012, 22:08 GMT +01:00
Oh your just jealous i can tell, you lead a very sheltered life dont you dezzie :O)
1769. xymonau1 March 2012, 13:21 GMT +01:00
I think I muss, Mikey, I think I muss.
We had a lasagne tonight at the CHIP program that was scrumptious. Made with tofu instead of cheese, and it was amazing. My meat-eating friend has sworn off meat and dairy already, and is blissful about all the wonderful food that's out there. They have already lost weight, and are looking so good and healthy.
So I plan to make the lasagne on Sunday and eat the flippin' lot!
1770. happyture1 March 2012, 15:05 GMT +01:00
I like a nice lasagne, My daughter made one for au all the other day with meat substitute, it was lovely, i couldn't tell it wasn't meat,,anyway,,your friend has sworn off eating meat,,have you been bullying?? have you??
1771. xymonau3 March 2012, 10:06 GMT +01:00
I wooden't dare. He's much bigger than me! No, he's been watching the videos and tasting the samples and learning lots of other things.
It was so funny the other night. They had a mixed salad with the lasagne, and he was getting off on it because it was so nice. Later, they gave us all some of a fresh and canned display of good they had purchased to show people the foods high in calcium. He took a bunch of bok choy. We stood there chatting to the doctor who runs the program, and as I looked across, my friend was munching on this raw bok choy - which I think really should be cooked. he had almost a whole leaf eaten, and he was saying how delicious it was! I'm really happy for him. He says he already feels a lot better. Going from a confirmed carnivore to a vegan has been a huge jump, and he had no intention of doing that. He has just had an ejumacation.
1772. happyture3 March 2012, 14:40 GMT +01:00
Well,,,the way i look at it is, you have to eat or you die, i think you can eat anything in moderation, most the time we just eat too much :O)
1773. xymonau3 March 2012, 14:43 GMT +01:00
There is some truth in that, but all fats and oils stimulate the liver to make cholesterol. And vegans live ten years longer. There is a reason for that.
1776. happyture3 March 2012, 14:48 GMT +01:00
Thats the truth,,,I knew someone who ran swam, never ate meat, gym every day, He choked on a banana ...
