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4 Letter Words
1. krayker16 July 2010, 13:45 GMT +02:00
You can only change ONE letter, AND/OR rearrange the letters currently available. The first word is:
WINS
10346. micromoth15 February 2015, 18:51 GMT +01:00
Ah, the smell of chocolate cake can
waft
a long way!
10347. xymonau16 February 2015, 4:38 GMT +01:00
'twas
never going to last long once Kevin knew there was cake! (And I know it's a contraction, but what the hey?)
10348. Ayla8716 February 2015, 6:30 GMT +01:00
I have to find
ways
lo loose weight. Kevin is a good friend and helps with the cake. That's fine.
10351. xymonau16 February 2015, 11:28 GMT +01:00
while you two
yarn
I'll just take that tray and I'll sort out your little cake problem...(burp)
10352. gesinek16 February 2015, 11:55 GMT +01:00
It's a cake
trap.
But I don't step in I have to work on my beach figure ;-)
10353. Ayla8716 February 2015, 14:03 GMT +01:00
I need a
ramp
to get upstairs if I eat too much cake, I really really must try another diet.
10354. micromoth16 February 2015, 17:43 GMT +01:00
I suspect you'll have an
army
of volunteers to help you out with the cake...
10355. gesinek16 February 2015, 21:10 GMT +01:00
You have to
vary
your behavior. Cake is so good, but with moderation.
10357. xymonau17 February 2015, 13:07 GMT +01:00
I can
rave
about fruit instead of cake. I bought a large peach today. I don't normally like them much. this one was unbelievably sweet and delicious. Glad I bought two, and I hope the other is just as nice tomorrow.
10358. Ayla8717 February 2015, 14:11 GMT +01:00
Then you must
have
made an excellent choice. I was looking for the new vegetarian meatballs they have on offer in local stores, but they are already sold out. Production capacities are too low for my appetite ;-)
10359. xymonau17 February 2015, 16:14 GMT +01:00
I
gave
up on some meat substitutes because they seemed to have too much fat and salt. I'm going to make my own gluten steaks soon (seitan is the US name) as I haven't made those for years, and they are chewy like meat if you cook them correctly. I want to lose some weight as the operation is going to be rescheduled in a few weeks, and the best I can do is go vegan.
10360. Ayla8718 February 2015, 8:47 GMT +01:00
to go vegan would really
save
you from a lot of bad influences. Not easy to accomplish, bt certainly worth the effort. I think you will benefit by living longer. Christa cooked seitan some time ago, but it is not easy to get in our stores. She cookes with tofu now in place of meat. Great that you have decided to reschedule your op. I have the feeling it will be helpful.
10361. micromoth18 February 2015, 18:12 GMT +01:00
I can't honestly say that I've ever come across a recipe where tofu actually tasted of something.
have
you found one? It would seem so...
10362. Groningen19 February 2015, 0:06 GMT +01:00
very simple recipe: chop block of tofu in cubes, put in bowl, put in 2 (or 3) tablespoons of sambal, mix , cover bowl and put away for about 1 hr, stirfry tofu in 1 tablespoon of oil of choise (ie sunflower or olive or whatever) until warm
serve with rice or couscous and vegetables of choise
sambal: http://en.wikipedia.org/wiki/Sambal
hale
10363. xymonau19 February 2015, 4:29 GMT +01:00
lake
That sounds nice, Christine. I have one that I don't make, but a Chinese restaurant makes in Brisbane. It's salt and pepper tofu. It's made with silken tofu (although momen would be as nice), and they put this vague crumbly stuff on the outside. Of course it tastes like tofu, but the flavourings are delicious. I make a scrambled tofu with momen or silken tofu, which have the consistency of scrambled eggs. Fry up your veges of choice and add fried onion and garlic. Flavour with a chicken stock cube, and it tastes nice. It is an acquired taste, like avocados, but once you begin to find it pleasant, you begin to enjoy a variety of flavours with it. I dislike the hard tofu, although if it is ground up and mixed with gluten "meat" (seitan) and appropriately flavoured, it can give a similar texture to chicken.
10364. Ayla8719 February 2015, 7:00 GMT +01:00
organic manufacturers over here offer the hard tofu in several nicely marinated variations which are very tasty.
smoked tofu is our favourite because of its strong and aromatic taste:
http://www.alles-vegetarisch.de/fleischersatz-vegan-tofu-geraeuchert-pflanzlich-braten-bio-beilage,art-2286?gclid=CKCnyYCp7cMCFe7MtAod7SYA2Q
That is the one we
like
most of all the variations.
10365. micromoth19 February 2015, 7:57 GMT +01:00
Sounds like a successful
line
I'll make a note of the name and supplier, thanks.
10366. Ayla8719 February 2015, 11:16 GMT +01:00
I think it would be
fine
to experiment with that silken tofu, too, but it is hard to get in our stores.
10367. xymonau19 February 2015, 15:20 GMT +01:00
file
http://www.healthysupplies.co.uk/silken-tofu-soft-mori-nu.html
10368. Groningen20 February 2015, 0:22 GMT +01:00
ummmm Michael lives in Germany that is many a
mile
from the UK.
10369. xymonau20 February 2015, 7:26 GMT +01:00
I know, but Michael can often access foreign brands through a big store there (whose name escapes me) and since you're all part of the EU, I assumed it might be available somewhere.
lime
