Thanks, could of warned me though, as the shock has made me go all Funny-er than normal... :o)
Oh, I'm sorry. Did I say that out loud? A mere slip of the keyboard.
Look, the world knows you has a little problem. 'Fess up, now. You has a bulgarity problem, an' we is goin' to have to hoperate hiff hit gets worserer.
Fourget it Mrs, i aint fessin up to nuffink , i is charming threw n threw , not fourgetting polite, and always courteous when in a pubic place
Yers. You ALWAYS clears your froat an' spits jus' before you opens the raincoat.
Ha thats so funny,,,you knows i stopped doing that in September,,its just so cold here Brrrr, stroll on june....
No you diddent. The judge said so. You jus' flashes your flanelette hundies hinstead.
Its 6.20am here in dull cold wet windy UKland too cold for a plastic raincoat and flannelette undies i tell ya, brrr freeze the dangley bits off a brass munky Brrrrrrr!!!
April, come she will...
I think that is significant. I'm sorry you're cold. You dunna rain dance again, din'cha?
Na i is listening to this wonderful lady do wot she do best ...
She has a nice voice.
X Factor star from 2010,,, think she's so sole full wonderful voice, her first album is out now,,,might splash out n buy it...
There are a lot of hidden talents out there.
Tell me bout it, i seen this Cantonese women doing this trick with a ping pong ball, well you could have knocked me down with a feather,,mazing she was...
See? There you go again!
By the way, I was at another workshop for three nights, then had to come back in the wee small hours and attend a conference all day. After a four hour trip - I discovered I can drive quite well at 140kms per hour - not earth-shattering, but certainly illegal - I really didn't feel very much like anything. I'll be missing while I rest over the Sabbath, and be back tomorrow night. I am totally thunk out right now.
Bless you Dezzie, you work too hard gurl you do,,Now run along and make us a nice bowl of soop,,oh and a couple of slices of bread n butter,,oh and put the pot on,,,So pleased your back,,I,m starving :O)
Here's your sammidge. It's tripe an' unions an' sweet chilli sauce. I wanted to give it a hinternashunal falvour. Yes, it's soggy. Well, I made it a while ago, so that's to be hexpected. When? Ummm...February.
Blooming Heck Dezzie a Animal wouldn't eat that never mind a Manimal!!!!
Yeah, but I fought you woz 'ungry. I got bikskits. You like dry corn crispbread? I can wet it.
Dry Biscuits, tripe n onions,,,sweet chilli sause,,,,Tell you what, we'll go for a meal at that little Italian place on the corner, you know the one just past the car park on the right...Be saferer i knows!!
Italian? You is rejectin' perfeckly good Australian food? Is you racially prejudiced or sunfin'?
Errr,,,No,,no ,,its just,,err ive had way way too much tripe n onions just lately, fancy a change OK...Hummmm,humm ,,,
Who, in their right mind, ever decided that the lining of an animal's stomach looked good enough to eat?!
I Have seen people eat it with great relish, yet i have never liked the look of it really, Bit like the jellied Ell thing the Londoners eat....Na not for me thank you!
My parents used to eat tripe in white sauce, brains (good grief!) and liver, etc. I can't think of anything more disgusting. And in these days of mad cow disease, etc, I think people are crazy to even contemplate eating internal organs of animals.