alliaceae allium annuals Asparagus bell-peppers brown-onions bunches capsicums carrots cauliflower color colors colour colours common-onions cooking cutting-board edible escallion flavor flavour food fresh fruit green-onion greens healthy kent-pumpkin kitchen knife leaves nutritious onions papurika peel peeler peeling peppers pumpkin raw Roots spring-onions surfaces sweet-peppers tasty textures uncooked variety vegetables appearance beneficial colored colorful coloring coloured colourful colouring contrast contrasting courgette cucurbita-pepo culinary cut daucus-carota fast-growing flavouring golden-zucchini health health-benefits nutrition root-vegetable sliced summer-squash surface taproot texture variable vegetable yellow yellow-squash yellow-straightneck-squash zucchini appearances background baked beans beans cooked cooked-food cooked-meal Dinner dinner-plate eating flavored flavors flavoured flavours meal mince minced-meat mixed mixture multicolored-meal multicoloured-meal red-cabbage rice savory savory-rice savoury savoury-rice taste variations Asian blanch boil braise carrot-cake chai-tau chai-tow Chinese-cuisine cook daikon Japanese-radish large lo-pak lobak long longipinnatus low-calorie luóbo mild-flavored mild-flavoured mooli nutritional oriental-radish pickle radish raphanus-sativus simmer size slices steam stir-fry tapered tapered-root-vegetable white white-radish winter-radish orange paleo vegan vegetarian baking cake delicious pastry snack teatime