abstract appearance backdrop background baked biscuits bread-substitute brown colors colours crisp crispy crunchy diet dietary dietary-biscuits dietary-substitute dieting dry edge edges edible food hard multi-grain multi-grained on-edge sandwich-substitute surface texture textured textures weight-reduction blended color colored colorful colour coloured colourful contrast contrasting cook cooking cubed cut dark details diced flavonoids flavor flavour ingredients mixed mixture oil olive-oil perspectives ratatouille raw stew stewed stewing surfaces thick tomatoes vegetables agricultural agriculture all-year vegetable cucurbita fleshy fresh fruit home cooking human consumption nutty orange patterns pulp pumpkin rind shape shapes skin small smooth squash sweet variations vegetable vine basic batter common cooked flat-cake flatbread fried fried-fritter fritter golden griddlecakes hotcakes international mixed-vegetables pattie patties soft surfaced surfacing taste tasty thin touch vegan warm warming warming-up caraway-seeds onions caps cream fawn field-mushrooms folded folds fungi Gills large mushroom mushrooms quality quantity stalk stem underside wrinkled