characteristic-nipple citrus cut distinctive eat flavoursome flesh fresh fruit hybrid juice juiciness juicy knob large-size loose-skinned mandarin-grapefruit-cross mandarin-substitute nipple orange peel produce shape skin sweet sweet-orange-substitute tangelo tangelos tasty zesty-fragrance half halved agricultural agriculture annual-vegetable cucurbit cucurbita drum-shaped flavor flavorsome flavour food gray-green grey-green hard heirloom-pumpkin japanese kent monoecious mottled oblate orange-flesh popular pumpkin pumpkins ribbed rind smooth squash variations varieties vegetable vine growing growth amarillo-melon-variety berry center centre crisp Cucurbitaceae dessert edible firm fleshy-fruit melon natural-sweetness New orange-candy pepo ready-to-eat refreshing rim ripe seeds sliced smooth-skinned yellow Australian-blue-squash cucurbita-maxima Jarrahdale Jarrahdale-pumpkin teal-gray WA-Grey Western-Australian-Grey accessory-fruit antioxidant-high apples burgundy-skin color colour crispy crunch crunchy dark-colour flavonoid-high freshness healthy long-storage-life natural-food non-GMO-fruit nutrition nutritious snacks superfood sweetness taste texture unique bowl breakfast can canned condiment curried curried-scrambled-egg egg fish fork fried grilled Indian-pickles kippers meal mushroom onions piccalilli Pickled pickles pieces plate relish sauce savory savoury scrambled seasoned smoked spiced spices spicy spoon spread textured textures tin tinned vegetables comparison