basic coarsely-grated compact-cake cook cooked cooking crunchy edible flat-cake food fried fried-fritter fried-potato fritter fry golden grated international onion pattie patties potato potato-cake potato-fritters potato-patties potato-rosti rosti rösti soft surface surfaced surfaces surfacing taste tasty texture textured textures thin touch vegan vegetables warm warming warming-up baked baked-fingerling-potatoes cheeses color colored colors colour coloured colours cooked-food cooked-meal Dinner dinner-plate displayed eating fingerling-potatoes flavored flavors flavoured flavours grilled juicy kipfler-potatoes knife-and-fork meal meat mixture multicolored-meal multicoloured-meal onions pepper peppered potatoes roasted savory savoury sliced table-mat tomatoes variety aggregatum allium-cepa aromatic beneficial brown bulb cloves clusters condiment cross-cut cross-section cultivar cut delicate-piquancy eschallots flavonoids flavor flavour French-shallots gourmet gourmet-cooking hardy healthy layers mild nutritious odor odour paper-thin papery-skin peel peeling pink-skinned-bulbs pink-tinge piquant pungent quantity raw red-shallots shallot skins sweet vegetable bread chicken deli restaurant sandwich sub allium biology cell garlic hull husk leaf magnification microscope plant rind sativum closeup dining dish eat kitchen oven poultry roast botanic garden elephant garlic flower flowers glasgow kitchen garden leek nature plants spices vegetable garden wild leek coconut sause cream cheese cuisine indian cuisine ingredient ootapam Pancake produce recipe ricemeal rise sambal south india south indian Uttapam