appearance appearances background cabbage color colored colors colour coloured colours cooked cut edible fermentation fermented fermenting finely-cut flavored flavors flavoured flavours food Pickled pickling sauerkraut savory savoury sour-cabbage taste tasty texture textures variations variety vegetables zuurkool baked-beans beans cooked-food cooked-meal Dinner dinner-plate eating meal meat mixed mixture appetiser appetizer dressing dutch h'orderves holland horderves hors d'oeuvres horse-shoe-shape ingredients pork rookworst round rounded salted salty sauce sausage savory-sausage savoury-sausage shape sliced slices snack snack-food spiced spices vegetable winter baby-potatoes baked boiled-potatoes cooking crackle flavor flavour German-style gravy knuckle nutrition nutritional on-the-bone oven-baked pork-knuckle potatoes roasted skin slow-cooked