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marigold calendula officinalis

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Ayla87
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marigold calendula officinalis: calendula officinalis - marigold, found in Glasgows Botanic Garden. The petals add colour and the flavour to salads and omelettes and cheese. Can be used to colour rice, like saffron but with a different flavour.
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calendula officinalis - marigold, found in Glasgows Botanic Garden. The petals add colour and the flavour to salads and omelettes and cheese. Can be used to colour rice, like saffron but with a different flavour.
keywords
blooming, blossom, blossoms, botanic, botanic garden, calendula officinalis, close-up, contrasts, flower, flower bed, flower head, flowers, glasgow, high contrast, macro, marigold, multi colored, nature, orange, petal, plant, plants, Single Flower, wildflower
marigold calendula officinalis: calendula officinalis - marigold, found in Glasgows Botanic Garden. The petals add colour and the flavour to salads and omelettes and cheese. Can be used to colour rice, like saffron but with a different flavour.
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Ayla87
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Image properties
Dimensions: 2592px * 1944px
Published: September - 21 - 2010
Camera: Canon
Date: 2010:09:14 12:52:39
Aperture:147/32
Exposure: 1/500
Focal length: 711/32
ISO: --
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marigold calendula officinalis: calendula officinalis - marigold, found in Glasgows Botanic Garden. The petals add colour and the flavour to salads and omelettes and cheese. Can be used to colour rice, like saffron but with a different flavour. marigold calendula officinalis: calendula officinalis - marigold, found in Glasgows Botanic Garden. The petals add colour and the flavour to salads and omelettes and cheese. Can be used to colour rice, like saffron but with a different flavour. marigold calendula officinalis: calendula officinalis - marigold, found in Glasgows Botanic Garden. The petals add colour and the flavour to salads and omelettes and cheese. Can be used to colour rice, like saffron but with a different flavour. marigold calendula officinalis: calendula officinalis - marigold, found in Glasgows Botanic Garden. The petals add colour and the flavour to salads and omelettes and cheese. Can be used to colour rice, like saffron but with a different flavour. 300px //b.rgbimg.com/users/a/ay/ayla87/600/mCGYUf0.jpg 600px //b.rgbimg.com/users/a/ay/ayla87/600/mCGYUf0.jpg 100px