Rag Pudding

mHF0iN0
AustraRose
Welcome to Rgbstock. You can donwload this image now
Rag Pudding: Rag puddings are an old Northen recipe made from meat and gravy wrapped in pastry and cloth. Once fastened together with pins or tied with string they are boiled or steamed on a low heat for several hours.
402 views 3 downloads P T F L

Free register to download this free stock photo

Description
Rag puddings are an old Northen recipe made from meat and gravy wrapped in pastry and cloth. Once fastened together with pins or tied with string they are boiled or steamed on a low heat for several hours.
Rag Pudding: Rag puddings are an old Northen recipe made from meat and gravy wrapped in pastry and cloth. Once fastened together with pins or tied with string they are boiled or steamed on a low heat for several hours.
no comments for this photo
AustraRose
AustraRose profile gallery
Image properties
Dimensions: 1556px * 620px
Published: November - 13 - 2010
Camera:
Date: --
Aperture:--
Exposure: --
Focal length:
ISO: --
Permalink mHF0iN0x
mHF0iN0
Categories
food_general meals junk_food
Rgbstock.com license
Downloading this photo means you accept the license.
Model- or property releaseNo model- or property release available.
See the RGBStock.com FAQ and Terms of use for more info.
| FAQ | terms of use |
Rag Pudding: Rag puddings are an old Northen recipe made from meat and gravy wrapped in pastry and cloth. Once fastened together with pins or tied with string they are boiled or steamed on a low heat for several hours. Rag Pudding: Rag puddings are an old Northen recipe made from meat and gravy wrapped in pastry and cloth. Once fastened together with pins or tied with string they are boiled or steamed on a low heat for several hours. Rag Pudding: Rag puddings are an old Northen recipe made from meat and gravy wrapped in pastry and cloth. Once fastened together with pins or tied with string they are boiled or steamed on a low heat for several hours. Rag Pudding: Rag puddings are an old Northen recipe made from meat and gravy wrapped in pastry and cloth. Once fastened together with pins or tied with string they are boiled or steamed on a low heat for several hours. 300px //b.rgbimg.com/users/a/au/austrarose/600/mHF0iN0.jpg 600px //b.rgbimg.com/users/a/au/austrarose/600/mHF0iN0.jpg 100px