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Echalions1
nzx4pzs
TACLUDA
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Description
onion-shallot cross gaining popularity in general and gourmet cooking
onion-shallot cross gaining popularity in general and gourmet cooking
keywords
aggregatum, allium-cepa, banana-shallots, brown, bulbs, bulk, Cuisse-de-Poulet-du-Poitou, cuissen, cultivars, delicate-piquancy, echalions, edible, elongated, flavonoids, flavor, flavour, food, gourmet, gourmet-cooking, hardy, healthy, heritage-variety, layers, mild, nutritious, odor, odour, onion-shallot-cross, onions, paper-thin, papery-skin, peel, peeling, pink-skinned-bulbs, pink-tinge, piquant, pungent, quantity, raw, shallot-onion-cross, skins, sweet, tasty, thin, torpedo-shaped, torpedoes, Turkish-onion, vegetable, zebrune
aggregatum, allium-cepa, banana-shallots, brown, bulbs, bulk, Cuisse-de-Poulet-du-Poitou, cuissen, cultivars, delicate-piquancy, echalions, edible, elongated, flavonoids, flavor, flavour, food, gourmet, gourmet-cooking, hardy, healthy, heritage-variety, layers, mild, nutritious, odor, odour, onion-shallot-cross, onions, paper-thin, papery-skin, peel, peeling, pink-skinned-bulbs, pink-tinge, piquant, pungent, quantity, raw, shallot-onion-cross, skins, sweet, tasty, thin, torpedo-shaped, torpedoes, Turkish-onion, vegetable, zebrune
Echalions1, aggregatum, allium-cepa, banana-shallots, brown, bulbs, bulk, Cuisse-de-Poulet-du-Poitou, cuissen, cultivars, delicate-piquancy, echalions, edible, elongated, flavonoids, flavor, flavour, food, gourmet, gourmet-cooking, hardy, healthy, heritage-variety, layers, mild, nutritious, odor, odour, onion-shallot-cross, onions, paper-thin, papery-skin, peel, peeling, pink-skinned-bulbs, pink-tinge, piquant, pungent, quantity, raw, shallot-onion-cross, skins, sweet, tasty, thin, torpedo-shaped, torpedoes, Turkish-onion, vegetable, zebrune
Image properties
Dimensions: 1547px * 2100px
Published: June - 06 - 2012
Camera: Canon PowerShot SX30 IS
Date: 2012:06:02 11:04:07
Aperture:f/4
Exposure: 1/100s
Focal length: 4.3mm
ISO: 100
nzx4pzs
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Echalions1: onion-shallot cross gaining popularity in general and gourmet cooking 300px
//a.rgbimg.com/users/t/ta/tacluda/600/nzx4pzs.jpg 600px
//a.rgbimg.com/users/t/ta/tacluda/600/nzx4pzs.jpg 100px